Our garden really is nothing more than a three meter square of grass, one medium sized tree and a strip of paving, but it suits us perfectly. I have never been one for gardening and was certainly not blessed with green fingers, but I felt that I should at least try to get something growing over the summer. I got some veggie plants from a very good friend, and I am chuffed to bits that not only have I managed to keep them alive, but that they are actually flowering and looking very likely to respectively produce some courgettes and tomatoes later on.
I have had similar success with some sweat-pea plants I got on sale from a local supermarket and I can't help but smile every time I see this pot of colourful flowers.
Sweet-peas always remind me of my grandmother and hold a very special place in my heart. Their delicately sweet and lovely fragrance is one of my favourite smells in this world and I can be found regularly getting up close and personal with a flower to indulge in taking a deep sniff :)
Not being satisfied with just having flowers in the garden I have yet again turned to hooks and yarn to capture the beauty of nature and to create my very own flower bed blanket for my house.
As luck would have it, one of my favourite brands of yarn is having a huge summer sale and I quickly snapped up a bargain at this lovely on-line store. Twenty fat little balls of pure colour joy arrived on my doorstep early last week, each one a 100% finest Egyptian cotton and an absolute pleasure to work with. There was never any question in my mind as to which flower pattern I would be using for this project, there was only ever one choice, the African Flower. I fell in love with this design the first time I saw it, and it only rooted itself deeper into my heart when I found out that it came from a much loved magazine from my home country and that it was originally written in my mother tongue, Afrikaans! This was something I had to do :)
I have been making flowers in any spare moment I can steal and am already in love with the results.
The pile has grown quite a bit since I took this picture, but I will keep them under wraps for now and show it to you again once they are all done and put together into one gloriously colourful blanket.
For now, it looks like I'll have to move indoors for a few days as they skies have clouded over and a light rain is falling outside. It's not too bad though as the plants are sure to be rejoicing in some cooler, wetter weather and it gave me some time to quickly whip up a batch up fat and fluffy griddle cakes for breakfast this morning.
Why not give them a go for yourself if you are missing the sun already :)
South African Griddle Cakes (a.k.a "plaatkoekies")
- 1 large egg
- 1/4 cup caster sugar
- 1/2 cup milk
- 1 tbsp butter, melted and cooled
- 1 cup self-raising flour, sifted
- 1 tsp baking powder
- pinch of salt
Heat a flat griddle pan and drop large spoonfuls of the mixture onto the pan to bake, flipping them over once to brown both sides. They only need about a minute on each side, so be careful not to burn them.
Serve warm with syrup or jam.